Dinner
Appetizers:
Seasonal Salad
Roasted Vegetables
Hors D’Oeuvres
Entrees:
Chicken Florentine
Pho Bo
Vegetable Spring Rolls
Side Dishes:
Assorted Vegetables
Charcuterie
Fresh-Baked Breads
Self-Serve:
Salad Bar
Pasta Bar
Dessert:
Assorted Cakes and Pies
Beverages:
Fresh-Squeezed Juice
Iced Tea
Iced Coffee
Coffee
Tea
Soft Drinks
